Le Cordon Bleu Malaysia - Newsletter April 2018
World Gourmet Summit 2018 award

Sunway Le Cordon Bleu
Institute of Culinary Arts bags 2 awards at the World Gourmet Summit,
Award of Excellence 2018 in Singapore

It's without a doubt that the Institute is the best in the Region as it had been awarded the title twice, once in 2016 and this time around. 5 finalist which consisted of top culinary schools from the Region were shortlisted for the grand final rounds after the first round of public voting and elimination by invited F&B professionals and juries.

Study Cuisine at Le Cordon Bleu London

Inaugural Paris Study Tour
by Le Cordon Bleu Malaysia

What an amazing experience for Le Cordon Bleu Malaysia students for attending workshops in Le Cordon Bleu Paris as a highlight event of the inaugural study tour.

Chef Thierry biography

Chef Thierry Lerallu - Biography Video

Chef Thierry was born in Normandy, France. He always had a passion for bakery and patisserie and a talent in the Art of Pastry.

He started his apprenticeship as a baker, Patissier, chocolatier and confiseur in Normandy well-known for the fresh cream, milk product, cheese and apple.

watch the video

Upcoming Culinary Workshops

macarons workshop


Where else to learn how to make the perfect macarons? At Le Cordon Bleu of course! Your macarons will have the perfect texture and tasty fillings.

Basil Jelly
Lemon Mousse Filling

Egg Recipes workshop

 Egg Recipes

Eggs are easy to cook? Come and let our chef to show you 6 techniques to cook eggs, a perfect egg dish for you and your family to enjoy!

Fast cooking technique
Slow cooking technique
Sous Vide

seafood & Fish techniques workshop

Seafood & Fish Techniques

Learn to handle delicate seafood & shell fish with Le Cordon Bleu Master chefs who will share some exquisite recipes to bring out the the freshness of these ingredients.