Looking To Further Your Culinary Studies Or Change Your Career Completely?
Everyone is affected by the current global situation in one way or another, but there are two things for sure: People will still want to go dining out, and culinary dreams will never fade! Whether you are a professional in the industry to further enrich your education or you are pursuing a career as a chef or entrepreneur, Le Cordon Bleu offers programs giving you the edge you need to create a successful career.
Tell Us What You Think And Get An Exclusive Recipe
Le Cordon Bleu Ottawa is preparing a brand new plant based programme, and we would like to get your feedback on how to structure and deliver it. As always, we know your time is precious so upon completing the survey you will receive an exclusive recipe from our chefs which will never be on our website. And we promise, it will be worth your time!
In the context of COVID-19, we're taking the semi-finals of our Future Talents Competition and Alumni Trophy Competition, online! This new format will enable all to participate remotely from home, without compromising their health and safety - which is always our top priority. You have until June 30TH to apply and show us your skills. Visit our site and get all the information now!
Le Cordon Bleu Ottawa's Chef-Instructor Serge Martin shares his "My Little Cloud" dessert recipe on the April-May 2020 edition of Le Journal Du Patissier, one of the most influencial pastry magazines in the world. He says "I wanted to create a different version of a Saint-Honoré with something a little lighter. I find the combination of tropical and vanilla & the cloud mould for the shape works perfect with the theme."
