Culinary Industry Management BBA

Jointly delivered by Birkbeck and Le Cordon Bleu London, discover our Culinary Industry Management BBA, which provides a firm foundation in culinary techniques and management studies.

It's time to meet

This autumn, we will be attending many events in the UK and Europe. Fairs and shows are always a great opportunity to meet our team, discuss with our chefs or ask questions to our alumni or students. If you are unable to attend one of the events, you also have the option to book a private one to one tour.

Our Chefs at the top of their game

As well as being two key members of our pâtisserie teaching team, Chefs Nick Patterson and Nicolas Houchet are taking part in the final phases of the most prestigious culinary competitions in the UK respectively the Master of Culinary Arts 2017 and the UK Pastry Open (selection process of the 2019 Coupe du Monde de la Pâtisserie).

Congratulations Chefs!

From internal audit to successful pâtissier

After 10 years in an internal audit job, Wai decided to follow her dream and study Pâtisserie at our institute. Shortly after graduating, Wai opened her own cake shop in Hong Kong.

Last chance to book!