Le Cordon Bleu London - Newsletter September 2017
le cordon bleu students in front of the school

Culinary Industry Management BBA

Jointly delivered by Birkbeck and Le Cordon Bleu London, discover our Culinary Industry Management BBA, which provides a firm foundation in culinary techniques and management studies.

watch the video
 
Le Cordon Bleu diplomas and medals

It's time to meet

This autumn, we will be attending many events in the UK and Europe. Fairs and shows are always a great opportunity to meet our team, discuss with our chefs or ask questions to our alumni or students. If you are unable to attend one of the events, you also have the option to book a private one to one tour.

view the list of events
 
chefs nick patterson and nicolas houchet

Our Chefs at the top of their game

As well as being two key members of our pâtisserie teaching team, Chefs Nick Patterson and Nicolas Houchet are taking part in the final phases of the most prestigious culinary competitions in the UK respectively the Master of Culinary Arts 2017 and the UK Pastry Open (selection process of the 2019 Coupe du Monde de la Pâtisserie).

Congratulations Chefs!

meet the pastry team
 
alumna chi wai wong

From internal audit to successful pâtissier

After 10 years in an internal audit job, Wai decided to follow her dream and study Pâtisserie at our institute. Shortly after graduating, Wai opened her own cake shop in Hong Kong.

read her success story

Last chance to book!

 
Alumna Adria Wu

Canapés and Wine pairings

Date: 4/10/2017
Price: £75

Book now
 

The art of cooking the perfect steak

Date: 5/10/2017
Price: £145

book now
 
Boulangerie, Artisan bread and baking course at Le Cordon Bleu London

Learn the French classics: macaroons

Date: 5/10/2017
Price: £125

book now