Virgilio Martinez to launch new book!

Le Cordon Bleu London alumnus, Virgilio Martinez, whose restaurant Central is ranked at #4 in the World’s Best list, will be visiting the school on the 1st December to launch his new book, Central (Phaidon). Tickets are now on sale, and for just £25 you’ll get a copy of the book (RRP £39.95) and Virgilio will be giving an exclusive culinary demonstration.

Le Cordon Bleu recipes on Mastercook

We are happy to announce Le Cordon Bleu Recipes from MasterCook, a special edition of the recipe management and cooking software. This version contains some of Le Cordon Bleu classic recipes, as well as seasonal dishes for building your own digital recipe collection.

Succulent Grilled Scallops

This surprising dish combines various flavours; the sweetness of scallops, the acidity of passion fruit, and a refreshing twist from the fennel, avocado and pomegranate salad. A sesame tuile provides a crunchy texture.

New short courses for 2017!