Le Cordon Bleu London - Newsletter March 2016

Last weeks to apply for the
UK Scholarship Award

UK Scholarship Award 2016

UK Scholarship Award: the last remaining weeks to apply!

Only a few days remain until the closing date for this year’s UK Scholarship Award, and we urge you to submit your application video before it’s too late! With the generous support of Urbanest and Great British Chefs, the UK Scholarship Award is the opportunity of a lifetime!

Apply Now!
New Diploma in Gastronomy, Nutrition and Food Trends

Learn Gastronomy, Nutrition and Food Trends

Our new programme provides a comprehensive approach to food and nutrition through lectures, culinary demonstrations and practical application.

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Alumna Hideko Kawa from Le Cordon Bleu London

Success Story

Since graduating with a Grand Diplôme® Hideko has worked in some of the capital’s best restaurants, including at Restaurant Gordon Ramsay, Royal Hospital Road and at Heston Blumenthal's three Michelin Star The Fat Duck.

Watch now
Learn the French Classics: Boeuf Bourguignon at Le Cordon Bleu London

Featured short course
Learn the French classics: boeuf bourguignon

Gourmet enthusiasts will love our new selection of short courses, where in just 2.5 hours you'll learn one classical French recipe. In this workshop you will learn a classic French recipe, that is easy to replicate at home and is sure to impress your guests.

Book now

Open House, Easter Selection
and Culinary Event

Le Cordon Bleu London Open House

Open House

Register today for our next Open House event taking place on 13th April 2016.

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Easter selection at Café Le Cordon Bleu

Easter Selection at our Café

Don't forget to stop by our Café to discover the wonderful selection of products especially created to celebrate Easter.

Discover our Café
Caviar Perle Noire at Le Cordon Bleu London

Culinary Event

Register today for our next culinary demonstration and tasting with Caviar Perle Noire.

Register today