Le Cordon Bleu London - Newsletter June 2016
learn cuisine techniques at le cordon bleu london

It's time to learn... Cuisine

Oui Chef! If those words sound like everything you have been dreaming of then it is now time to make a decision on the course of your choice. Will you start in the next few weeks or perhaps from September? Your new life is just ahead of you!

Choose your course
Grand Diplôme® student Lorena Salinas Chirinos

Meet Lorena Salinas Chirinos, Grand Diplôme® student

Lorena Salinas Chirinos tells us how she found the transition from workplace to kitchen after an established career.

"In my opinion if you want to be a chef
you should be knowledgeable of both Cuisine and Pâtisserie."

Read more
UK Scholarship Award 2016, Kieron Murphy with Clare Smyth and Master Chef Julie Walsh

And the winner of UK Scholarship Award 2016 is...

Keiron Murphy of Leeds, West Yorkshire has been awarded the ultimate prize worth over £35,000 which includes a place on the Diplôme de Pâtisserie, followed by a three month Diploma in Culinary Management, luxury accommodation in central London and an internship under the guidance of Clare Smyth MBE.

The Announcement
stuffed courgette flowers

Recipe: Stuffed courgette flowers

Try this recipe with summer tones prepared by our Chefs. Paired with oven-roasted tomatoes, this mouth-watering dish is worthy of any Provençal dish.

Let’s get cooking!

Last Chance To Book!

3 weeks summer cooking course

Summer Essentials

Date: 4/07/2016
Price: £4,950

book now
children cooking course

Le Petit
Cordon Bleu

Price: £90

book now
fish and shellfish cooking course at Le Cordon Bleu London

Fish and Shellfish

Date: 13/08/2016
Price: £250

book now