It's time to learn... Cuisine

Oui Chef! If those words sound like everything you have been dreaming of then it is now time to make a decision on the course of your choice. Will you start in the next few weeks or perhaps from September? Your new life is just ahead of you!

Meet Lorena Salinas Chirinos, Grand Diplôme^® student

Lorena Salinas Chirinos tells us how she found the transition from workplace to kitchen after an established career.

"In my opinion if you want to be a chef
you should be knowledgeable of both Cuisine and Pâtisserie."

And the winner of UK Scholarship Award 2016 is...

Keiron Murphy of Leeds, West Yorkshire has been awarded the ultimate prize worth over £35,000 which includes a place on the Diplôme de Pâtisserie, followed by a three month Diploma in Culinary Management, luxury accommodation in central London and an internship under the guidance of Clare Smyth MBE.

Recipe: Stuffed courgette flowers

Try this recipe with summer tones prepared by our Chefs. Paired with oven-roasted tomatoes, this mouth-watering dish is worthy of any Provençal dish.

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