Take the first steps towards realising your dream

Our school boasts some of the most advanced facilities and equipment to prepare you for tomorrow’s culinary world. Being a student in our school also means you will be trained under the guidance of the most recognised experts.

Our Rooftop Garden

It has been wonderful to see so many chefs and students on the rooftop in the past months. Even though the weather hasn't been fantastic, the plants have been enjoying the extra rainfall and are now ready for the harvest.

Merlot cherry and almond cream tart

When there is an abundance of fresh cherries we know summer is in full swing. Gentle poaching the fruit in Merlot and arranging on top of an almond cream base shows off the cherries beautifully.

Food and wine pairing

This month, our Diploma in Wine, Gastronomy and Management students have been studying how to match food with wine, as well as how to recommend wine to pair with food. One of the key principles behind the best pairing is to understand both the food you are serving and the wine, by analysing their basic components in order to enhance your dining experience.

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