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UK Scholarship Award
it's time to Apply! If you think you are the most passionate food and baking enthusiast living in the United Kingdom, then look no further. This year's winner of our UK Scholarship competition will be awarded a place on Diplôme de Pâtisserie followed by a three month Diploma in Culinary Management. He or she will also enjoy accommodation in one of the luxurious urbanest residence, and will also carry out an internship under the guidance of esteemed chef Clare Smyth, MBE. |
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A pathway to success
Launching for the first time in April 2016, Le Cordon Bleu London has created a new internship pathway, helping students to gain that all important first step into the industry. |
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Success Story
Winner of the Great British Bake Off, John Whaite graduated from our school with a Diplôme de Pâtisserie. In his video, he tells us about some of his achievements since leaving the school. |
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Featured short course
Cake Decorating This course has been designed to introduce modern concepts of cake decorating, design, and preparation, alongside an insight into fundamental business acumen. This course is a must-do for those who want to learn fundamental pâtisserie techniques or those thinking of opening their own cake decorating businesses. |
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Hotelympia, Recipe
and International Events |
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Hotelympia
We are proud to be headline sponsors of the Skills Theatre at this year’s Hotelympia from 29th February until 3rd March. |
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Crab and orzo pasta recipe
This tasty recipe, whose main ingredient is crab is served with confit tomatoes and sea vegetables which are packed full of minerals. |
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International Events
We will take part in many international and UK events and fairs. Come and meet us! |
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