UK Scholarship Award
it's time to Apply!

If you think you are the most passionate food and baking enthusiast living in the United Kingdom, then look no further. This year's winner of our UK Scholarship competition will be awarded a place on Diplôme de Pâtisserie followed by a three month Diploma in Culinary Management. He or she will also enjoy accommodation in one of the luxurious urbanest residence, and will also carry out an internship under the guidance of esteemed chef Clare Smyth, MBE.

A pathway to success

Launching for the first time in April 2016, Le Cordon Bleu London has created a new internship pathway, helping students to gain that all important first step into the industry.

Success Story

Winner of the Great British Bake Off, John Whaite graduated from our school with a Diplôme de Pâtisserie. In his video, he tells us about some of his achievements since leaving the school.

Featured short course
Cake Decorating

This course has been designed to introduce modern concepts of cake decorating, design, and preparation, alongside an insight into fundamental business acumen. This course is a must-do for those who want to learn fundamental pâtisserie techniques or those thinking of opening their own cake decorating businesses.

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