Adria graduated in 2013 with a Diplôme de Cuisine and quickly went on to set up her own healthy eatery and juice bar in Fitzrovia, Maple&Fitz. We caught up with her recently and her culinary business is going from strength to strength as she’ll soon be opening her second outlet. Congratulations Adria!
This tart has a crunchy, marmite-infused base that perfectly complements the fresh bursting flavour of heritage tomatoes. Great for a starter or main, why not give this recipe a go for your next dinner party.
Come along to our next Open House event where we’ll be showcasing our Diploma in Wine, Gastronomy and Management. The course prepares students to succeed in all aspects of the wine trade. Sounds interesting? Register today for a place.
