Le Cordon Bleu London - Newsletter July 2017

 
Adel Gumeroc internship at The Fat Duck

An internship at The Fat Duck

After graduating with a Grand Diplôme®, Adel Gumerov undertook an internship at The Fat Duck. Read about his experience on the Internship Pathway and what it was like to work in a three Michelin-starred kitchen.

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Cuisine Technique: Mayonnaise

Cuisine Technique: Mayonnaise

Mayonnaise is a classic sauce from the French cuisine repertoire. This sauce is referred to as cold emulsion and can be used to season or accompany a cold dish. 

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Taste of Le Cordon Bleu Short Course

Did you know?

Our Taste of Le Cordon Bleu short course has been especially designed for prospective students. It aims to provide an understanding of the school's teaching methodology prior to making their choice of programme.

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Open House August 2017

Register today for our next Open House

Our next Open House event is taking place on the 16th August, if you would like to attend there is still time to register.

REgister for the event
Degan Septoadji Indonesian cuisine demonstration

Vote for us!

There is still time to vote for us for the Food and Travel Reader Awards 2017 in the ‘Cookery School of the Year’ category.

Vote now
 
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Last chance to book!

 
Mediterranean Cuisine short course

Mediterranean Cuisine

Date: 22/07/2017
Price: £230

Success story
 
Discover Chocolate short course

#Discover Chocolate: Hand-made Truffles and Bonbons

Date: 30/09/2017
Price: £65

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Wine Essentials Evening course

Wine Essentials

Date: 17/10/2017
Price: £555

Let's BAKE