After graduating with a Grand Diplôme®, Adel Gumerov undertook an internship at The Fat Duck. Read about his experience on the Internship Pathway and what it was like to work in a three Michelin-starred kitchen.
Mayonnaise is a classic sauce from the French cuisine repertoire. This sauce is referred to as cold emulsion and can be used to season or accompany a cold dish.
Our Taste of Le Cordon Bleu short course has been especially designed for prospective students. It aims to provide an understanding of the school's teaching methodology prior to making their choice of programme.
