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Alumni honoured at the prestigious Academy of Chocolate Awards 2017
Following the finals that took place in London in April, the Academy of Chocolate was proud to announce the winners of the competition in the five different categories, which included two of our alumni: Chikako Watanabe from Melt in Nothing Hill and Isobel Carse from Dormouse Chocolates. |
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Laurent Sanchis, new member of the teaching team
We are delighted to welcome Laurent Sanchis as our latest teaching chefs. After a career in some of Paris and London’s top kitchens, such as The Boundary and the two Michelin-starred Senderens, Chef Laurent decided to join our team, and share his passion for gastronomy with our students. Bienvenue Chef! |
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Chocolate and wine pairing
It may be one of the trickiest challenges when it comes to wine pairing, but Matthieu Longuère MS is here to give us some tips on how best to match chocolate and wine. |
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Register today for our next Open House On Wednesday 20th September we will host our next Open House, register today to attend our Pâtisserie demonstration, visit our school and meet with our team! |
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Deadline fast-approaching!
Thank you to everyone who already voted for us. If you haven't, there is still time! |
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Mediterranean Cuisine Date: 23/09/2017
Price: £230 |
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Fish and Shellfish
Date: 30/09/2017
Price: £250 |
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Canapés and Wine Pairings Date: 4/10/2017
Price: £75 |
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