Le Cordon Bleu London - Newsletter August 2017

Academy of Chocolate Award 2017

Alumni honoured at the prestigious Academy of Chocolate Awards 2017

Following the finals that took place in London in April, the Academy of Chocolate was proud to announce the winners of the competition in the five different categories, which included two of our alumni: Chikako Watanabe from Melt in Nothing Hill and Isobel Carse from Dormouse Chocolates.

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Teaching Chef Laurent Sanchis

Laurent Sanchis, new member of the teaching team

We are delighted to welcome Laurent Sanchis as our latest teaching chefs. After a career in some of Paris and London’s top kitchens, such as The Boundary and the two Michelin-starred Senderens, Chef Laurent decided to join our team, and share his passion for gastronomy with our students. Bienvenue Chef!

Meet the team
chocolate and wine pairing

Chocolate and wine pairing

It may be one of the trickiest challenges when it comes to wine pairing, but Matthieu Longuère MS is here to give us some tips on how best to match chocolate and wine.

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Open House September 2017

Register today for our next Open House

On Wednesday 20th September we will host our next Open House, register today to attend our Pâtisserie demonstration, visit our school and meet with our team!

REgister for the event
Degan Septoadji Indonesian cuisine demonstration

Deadline fast-approaching!

Thank you to everyone who already voted for us. If you haven't, there is still time!

Vote now
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Last chance to book!

Mediterranean Cuisine short course

Mediterranean Cuisine

Date: 23/09/2017
Price: £230

Book now
Fish and shellfish short course

Fish and Shellfish

Date: 30/09/2017
Price: £250

Book now
canapés and wine pairings course

Canapés and Wine Pairings

Date: 4/10/2017
Price: £75

Book now