Le Cordon Bleu New Zealand - Newsletter June 2017

New Zealand Campus Update

 
students making chocolate sculpture

Discover what it's like to be a successful Chef in New Zealand.

Stuff Journalist, Janan Jay talks to various experts in the hospitality industry to get a picture of what it's like to train, teach, and thrive as a chef in New Zealand.

READ FULL STORY
 
scholarship for fiji chefs

WWF Le Cordon Bleu Scholarship Winner Tells All

Searing and soaring to success, Fijian Chef Avikash Singh, WWF-Pacific Sustainable Seafood Project Scholarship Winner tells us about his educational experience at Le Cordon Bleu New Zealand.

READ FULL STORY
 
Recipe of the month

Pâtisserie Technique: Lining Tart Pan & Blind Baking

Discover the correct way to line a tart pan and blind bake as explained by Le Cordon Bleu Master Chefs.

WATCH VIDEO

Upcoming Short Courses

 
Winter Cuisine Master Class

Winter Cuisine Master Class

Join us for an indulgent culinary experience where you will learn to create classic French cuisine ideal for winter. This demonstration will be held on the 22nd of July 2017.

LEARN MORE
 
Cuisine short course

 Classic Cuisine Techniques Course

Master elementary culinary skills with the guidance of our Chef Lecturers at this 2-day short course on the 1st and 2nd July 2017.

LEARN MORE
 
Food photography short course

Food Photography Workshop

Discover the art of professional food photography as explained by renowned food photographer, Nicola Edmond. This 2-day workshop is held on the 29th and 30th of July 2017.

LEARN MORE
 
SaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSaveSave