Le Cordon Bleu New Zealand - Newsletter July 2017

New Zealand Campus Update

 
patisserie diplome alumni malareet

Diplôme De Pâtisserie Alumni from Thailand Shares Her Le Cordon Bleu Experience.

9 months ago Maleerat Lertruedeeporn had never baked before, now she is a qualified French Pâtisserie Chef who graduated at the top of her class...

READ FULL STORY
 
scholarship for fiji chefs

High Tea Fundraiser for La Chaîne des Rôtisseurs

Join us for an indulgent High Tea created by Le Cordon Bleu Culinary Arts & Business Students. All proceeds from the event will go towards the Concours National des Jeunes Chefs Rôtisseurs de la Nouvelle-Zélande competition winner.

When: 11am – 1pm, 6th August 2017

Where: Level 3, 52 Cuba Street, Te Aro, Wellington

Ticket Price: $35 per person

To Book: 04 472 9800 | nz@cordonbleu.edu

EMAIL & BOOK NOW
 
Recipe of the month

Bastille Day Recipe: Mille-Feuilles

In celebration of Bastille Day Le Cordon Bleu Chefs are delighted to share this classic Vanilla Chantilly and Fresh Fruit Mille-Feuilles recipe.

Try Recipe

Upcoming Short Courses

 
Winter Cuisine Master Class

Food Photography Workshop

Discover the art of professional food photography.

When: 29th & 30th of July.

LEARN MORE
 
Cuisine short course

Macaron Master Class

Uncover the secret to making classic French macarons over a delightful glass of Champers.

When: 30th Sep.

LEARN MORE
 
high tea

Le Cordon Bleu High Tea

Treat yourself to a decadent High Tea at Brasserie Le Cordon Bleu.

When: 29th Aug - 2nd Sep.

LEARN MORE
 
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