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Le Bleu Table Brooklyn Edition May 14 & May 16
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In celebration of Le Cordon Bleu’s 130th anniversary, we’re bringing world-class cuisine and pâtisserie to New York City! What’s on the Menu?
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Join our online information session on the new Bachelor’s degree program in Paris
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Are you passionate about gastronomy, culinary innovation and management? Don’t miss our online information session dedicated to the brand new Bachelor of Science in Culinary Design Management, an exceptional programme developed in partnership with Université Paris Dauphine–PSL. Two sessions are available. |
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Le Cordon Bleu Summer Festival 2025
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Le Cordon Bleu London Summer Festival will take place on Saturday 21st June, featuring a variety of activities including cooking demonstrations, culinary workshops, wine tastings and the opportunity to sample gourmet products. Throughout the day, guests will have the opportunity to take part in a fantastic variety of hands on workshops conducted by Le Cordon Bleu Master Chefs. Choose from classic French techniques in cuisine, pâtisserie and boulangerie or progressive sessions in plant-based cookery, gastronomy and culinary innovation. If you’re a wine lover you can take part in some fantastic wine workshops led by Le Cordon Bleu London’s Wine Development Manager, Matthieu Longuere MS, who will guide you through a selection of fascinating tasting sessions. |
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Exclusive masterclasses at Hôtel de la Marine |
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To mark its 130th anniversary, Le Cordon Bleu Paris is launching a remarkable series of five exclusive masterclasses, led by its distinguished alumni. These unique events will take place at the prestigious Hôtel de la Marine, a landmark of French heritage and the second location where the institute offers culinary workshops. |
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