Le Cordon Bleu Australia - Newsletter November 2017

Sydney students impress with giant chocolate showpiece display

Students from Le Cordon Bleu Sydney’s Advanced Diploma of Hospitality Management (Pâtisserie) recently showcased their talents in a series of spectacular Xmas showpieces for the foyer of Parkroyal Hotel, Darling Harbour.

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Le Cordon Bleu London’s cake fit for a queen

In celebration of the 70th wedding anniversary of Her Majesty Queen Elizabeth and Prince Phillip, Le Cordon Bleu London was commissioned to recreate their original wedding cake for 'A Very Royal Wedding' which aired on 30 October 2017 in the UK.

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Innovative student Daniel Han Kin Juan wins 2nd place

Le Cordon Bleu Adelaide Bachelor of Business (Food Entrepreneurship) student Daniel Han Kin Juan won second place in Study Adelaide’s 2017 International Student Awards on 20 October. This is the second year running he has been highly commended in the Entrepreneurship and Innovation category.

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Head Lecturer Karin Rechsteiner in 2020 Culinary Olympics

Le Cordon Bleu Melbourne is proud to announce that Head Pâtisserie Lecturer, Karin Rechsteiner has been selected as Pastry Chef for the Australian team in the 2020 Culinary Olympics in Stuttgart. This prestigious event is held every four years in Germany and attracts over 5,000 of the world’s top chefs.

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Why industry partner Carlos Heng hires our students

We are a premium brand that needs premium students for our business and that’s why we engage Le Cordon Bleu students. Le Cordon Bleu students come with prior knowledge which means less explaining is required from me as a busy owner. I can just say “Make this!” and Le Cordon Bleu students know exactly where to go with that.

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An Ambitious Alumna: Eileen Low

Dux winner Eileen Low graduated in 2012 with a Le Cordon Bleu Master of International Hospitality Management. She now works for Pernod Ricard Winemakers, as Brand Experience Manager for St Hugo. “Everything I learned at Le Cordon Bleu has amazing value in the workplace. Without Le Cordon Bleu and my commitment to lifelong learning this job would never have happened.”

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upcoming events

Upcoming Events

Ever wondered what it’s like to study at the prestigious Le Cordon Bleu Australia cooking and hospitality school?

Our Le Cordon Bleu representatives will be attending education fairs. To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels.

Australia Events

6 - 7 February 2018, Melbourne
Food Photography and Styling Workshop →

16 - 17 October 2018, Melbourne
Food Photography and Styling Workshop →