The Leading Global Network of Culinary Arts and Hospitality Management Institutes
Celebrate Easter throughout April with Le Cordon Bleu
The perfect recipe to try this month. Choose the type of chocolate you use carefully as it will make a big difference to the shine, snap and taste of your final egg.
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A random act of cocoa kindness for Hutt St Centre
With a sprinkle of good intentions and a dusting of sweetness, the talented patisserie students of Le Cordon Bleu Adelaide specially made a generous batch of couverture chocolates which were donated to Hutt St Centre for random acts of Kindness Day.
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Interview with Ottawa cuisine diploma.
How a Niche Pastry Shop Baked. The recipe for supersweet success.
If you could imagine a delectable treat baked by angels from heaven, what would it look like? The 'angels' behind Supersweet pastry are Le Cordon Bleu Sydney Alumni, Kida and Chris. First opening in November 2020, their unique pastry shop offers Canberra an ever-changing variety of fresh danishes, croissants cakes, coffe and other sweet treats.
Le Cordon Bleu International is back in the game
Le Cordon Bleu Worldwide takes student and staff safety, health and well-being seriously. Especially so for the institute in Malaysia when in the past months the COVID-19 cases were rather high. We are aware and actively monitoring developments regarding COVID-19, and keeping abreast with all advisory notices and recommendations from Malaysian health and education authorities issued from time-to-time.
Stay Updated on Campus Australia-wide!
From new students starting on our Le Cordon Bleu Australia campuses to our new alumni celebrating the first step into their career pathways at graduation, there is no doubt that this past month was a strong backup to the eventful and refreshing start of the year. Find out why!
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