The Leading Global Network of Culinary Arts and Hospitality Management Institutes
Celebrate St. Patrick’s Day with Le Cordon Bleu
For St. Patrick’s Day, green is the theme color. We created a special recipe to let you discover asparagus in all its forms.
Try it now
New Wine and Beverage
Le Cordon Bleu London is pleased to introduce a range of new professional and recreational short courses to their wine and beverage portfolio. Joining the diverse range of wine courses already available, the new courses focus on wine in a restaurant context, and cover fascinating topics including different varieties of wine and other alcoholic drinks.
KEEP READING
Le Cordon Bleu Paris offers 7 scholarship opportunities
Le Cordon Bleu Paris Institute is launching three new programs and to kick things off they are offering seven scholarships to new and current students. To apply for one of these scholarships, applicants will be asked to create a recipe using a specified ingredient or based on a theme.
KEEP READING
We’re delighted to announce the creation of the new Catering Profession Diploma: Crêpe Chef. Lasting 4 weeks, or 6 weeks including a 2-week internship, it is a comprehensive training program with no previous experience required. Breton crêpe Chef René Kerdranvat, a member of Le Cordon Bleu Paris Institute’s faculty, presents the program in this interview.
Le Cordon Bleu Dusit: Back to School!
Le Cordon Bleu Dusit re-opened their doors on February 1, 2021 after meeting COVID-19 health and safety protocols required by the Ministry of Education. We have implemented measures to protect the health, safety and well-being of our students, staff, their families and our community.
Try this Maple Entremet Recipe by Ottawa's Chef
Pastry Arts Magazine's Winter 2021 issue published this delicious entremet by Le Cordon Bleu Ottawa Pastry Chef Yann Le Coz. The recipe features the most Canadian ingredient possible: maple. From the heavenly combination of white chocolate, vanilla, hazelnut and maple to the elegant decorations; this is truly a piece of art that you will have a hard time choosing whether to indulge yourself or keep in your vault!
facebook instagram twitter
PHONE: 212.641.0331 from 9 am to 5 pm Mon. - Fri. (EST)