Le Cordon Bleu Ottawa - Newsletter June 2024

Savour Summer: Le Cordon Bleu’s Student Soirée

Indulge in an evening of delicious food, fine wine, and great company on our lovely patio (weather permitting) and in our event room.
Executed by Le Cordon Bleu students under the attentive eye of renowned chefs, savour this unique opportunity to taste the future of gourmet cuisine!

Last few spots left

La vie en bleu:
A Gourmet Signatures Experience

Celebrate the arrival of summer with Signatures Restaurant's exclusive four-course gourmet experience! Secure your spot for this limited-seating event and enjoy a night of exceptional dining.

Dates: June 27 & 28 | July 3 & 4
Hours of operation: 05:00 - 10:00 pm

RESERVE NOW

World Culinary Award Nomination

We are thrilled to announce our nomination for the prestigious World Culinary Awards, as North America's Best Culinary Training Institute 2024! This marks our 4th consecutive year being nominated. With your support, we can make it a hat trick of 3 wins in a row!

Vote now

Summer Term Starts 5th July

Kickstart your culinary dreams at Le Cordon Bleu Ottawa. Our summer term begins on the 5th of July, offering a comprehensive curriculum designed to hone your skills in the culinary arts. Join the diverse community of aspiring chefs and learn from the best in the industry. Enroll now to secure your spot and take the first step towards a successful culinary career.

Last few spots available!

Apply Now

Oriental Macarons Recipe

Everybody knows the macaron is one of the most popular pastry cookies in France, especially in Paris. This classic pastry has a smooth top with a ganache centre and can be made in many flavours and colours to match any occasion. The little extra in this one lies in the oriental flavour.

Learn More

Discover Our Programmes

Grand Diplôme®
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Cuisine
Diploma
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Pastry
Diploma
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Boulangerie de Base
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Diploma in Culinary Management
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Plant-Based
Cuisine
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