Intermediate Wine Seminar with Carola Price at Le Cordon Bleu Ottawa

Carola Price talks to our intermediate students about wine, champagne and proper etiquette at Le Cordon Bleu Ottawa's T4 2019 Wine Seminar.

Le Cordon Bleu Alumni Chef Sarah Todd

As with most good chefs, Sarah Todd’s food has a distinct personality. That is because, like most good chefs, Todd cooks intuitively. Indian cuisine, for example, has so many eclectic flavours that her cooking has evolved to accommodate this variety.