Le Cordon Bleu - Newsletter December 2019
Le Cordon Bleu Ottawa

Le Cordon Bleu Ottawa Newsletter December 2019

Le Cordon Bleu Ottawa's Signatures Restaurant Hosts 2019 Canada's Great Kitchen Party

Le Cordon Bleu Ottawa's Signatures Restaurant Hosts 2019 Canada's Great Kitchen Party

Canada's Great Kitchen Party is the most respected culinary competition in Canada! This year we hosted this prestigious event at Le Cordon Bleu Ottawa's Signatures Restaurant.

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Le Cordon Bleu Alumni Chef Kathryn Ferries. Photo Credit: Tony Caldwell / POSTMEDIA

Le Cordon Bleu Alumni Chef Kathryn Ferries Winner of North America Regional Final of the 4th edition of S.Pellegrino Young Chef 2019 in New York

Here is where you will put a very brief description of this Article (News, Interview, Short Course Offering).

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Le Cordon Bleu Ottawa Academic Programmes: Launch of Bachelor of Integrated Food Sciences and Diploma in Culinary Management

Le Cordon Bleu Ottawa Academic Programmes: Launch of Bachelor of Integrated Food Sciences and Diploma in Culinary Management

The Le Cordon Bleu Diploma in Culinary Management has been designed as the next level of studies for culinary students that have completed the Le Cordon Bleu Classic Cycle and who have achieved excellence in their ability to replicate the classical practical skills of culinary arts.

The Honours Bachelor of Integrated Food Sciences, the first of its kind in Canada, is an innovative multidisciplinary programme delivered jointly by the University of Ottawa and Le Cordon Bleu Ottawa.

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