Le Cordon Bleu - Newsletter October 2019
 Le Cordon Bleu Ottawa

Le Cordon Bleu Ottawa

2019 Short Courses

For any culinary enthusiast!
No experience required!

Julia Child - Le Cordon Bleu
Le Cordon Bleu Ottawa Culinary Arts Institute is pleased to offer a series of culinary short courses ranging from one afternoon to four days long. All taught by Le Cordon Bleu Ottawa Chef instructors, these courses offer something for everyone, from beginners to industry professionals. Courses are scheduled during a three day period following the completion of each term in March, June, September and December.  A limited number of custom courses may also be arranged subject to instructor availablity. 

You could learn to dish up a main course inspired by Julia Child’s classic recipes, improve your  knife skills or learn more about preparing jus, sauces and tarts with a French twist. One of Le Cordon Bleu’s most famous alumni, Julia Child, earned her Diplôme de Cuisine in 1951 and still to this day her recipes are used around the world. Julia’s recipes are a timeless expression of appreciation for traditional French cuisine.

Visit our website and stay up-to-date on our latest courses. Seating is limited so be sure to apply early! The next short group of short courses will be posted online at the beginnign of November 2019.

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Stef Scrivens

Meet Ottawa's Alumni Stef Scrivens Featured in Canada's 100 Best

Stef Scrivens has trained with world-renowned chefs and having Chef Yannick Anton, Executive Chef at Signatures, as a mentor was empowering. Having support systems like being able to study at any of the 35 locations around the world after Ottawa, access to Le Cordon Bleu’s alumni network plus grad recruitment from top-notch restaurants gave her the confidence to push herself in a challenging industry. 

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Education Fair

Chat with Le Cordon Bleu at an Education Fair

Le Cordon Bleu Ottawa is currently participating in anumber of recruitment fairs and high school visits across Canada. Find out if we will be in a location near you.

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Our Programmes

Learn from our world class French Chefs that have earned some of the highest honors in the industry. Your Chef instructor could be an Un Des Meilleur Ouvrier de France – MOF, or have trained in one of the finest Michelin starred restaurants. Our chefs are in the kitchen with you every day, mentoring and guiding you along the way.

Grand Diplôme®

Intensive and systematic training in classical French cuisine and pastry techniques.

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Cuisine Programmes

Pursue the Art of Pastry or Cuisine! Master basic to advanced culinary techniques

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Pastry & Confectionery

Initiation, short courses and basic through advanced pastry techniques.

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3 year degree (summers incl)

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Initiation, short courses and basic through advanced pastry techniques.

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