Le Cordon Bleu - Newsletter September 2020
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Latest News & Upcoming Culinary Workshops

5 weeks short course

Le Cordon Bleu 5 Weeks Short Courses
Cuisine | Pastry

We are launching our short courses in 2020. In 5 weeks, you will be able to learn from our professional trainers to craft 15 varieties of products so that you are able to start a simple home based business during this unprecedented time...
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graduation ceremony

Graduation Ceremony at
Sunway Resort Hotel & Spa

How can our Diplome graduates leave school without a Graduation Ceremony? Initially it looks impossible to hold any such events when Covid-19 grip the whole world...
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Open house demonstration

Open House with Demonstration
Cuisine | Pastry | Boulangerie

Le Cordon Bleu Open House with Demonstration is back! Quickly reserve a seat with us now to be able to visit our campus and sit into one of our Demonstration Classes (Cuisine/ Pastry or Bakery) as a “student” and witness some culinary techniques displayed by Le Cordon Bleu Master Chefs.

Book an onsite tour now to realise your dream as a future Chef!
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Gourmet & Short Courses 2020
travel cakes workshop

Travel Cakes

Discover techniques of making Lemon Drizzle Cake & Chocolate Cake with Le Cordon Bleu chef instructor.
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brioche workshop

Viennoiserie 2

In this 4 hours workshop, you will get to learn how to make brioche and application of it to make different varieties of brioche.
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seafood

Seafood & Fish Techniques

Seafood & Fish Techniques: Learn how to handle delicate seafood & shell fish with Le Cordon Bleu Master chefs who will share some exquisite recipes to bring out the freshness of these ingredients!
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