Le Cordon Bleu Dusit - Newsletter July 2017

Lastest News...

 

New! Culinary Short Courses and Workshops are Ready-to-Enroll

Discover your culinary passion and be ready for our French pastry, Thai Cuisine and Bakery Courses which are ready to register.

Time to catch up your cooking and baking skills with our Chef Instructors at Le Cordon Blue Dusit.

BOOK NOW!
 

A Fasinating Recipe “Lemongrass Macaron"

A Fascinating recipe of this season;Lemongrass Macaron’ was redesigned for an exclusive event by Chef Wimonsiri Sawanpornpen, Le Cordon Bleu Dusit Sous Pastry Chef, to be performed at a special event “Amazing Thai Taste Festival 2017” which organized by The Tourism Authority of Thailand (TAT) on 9 June 2017.

TRY THE RECIPE
 

Alumni Diaries - Naruemon Chitmonkongsuk

Khun Aey Naruemon Chitmonkongsuk, shares her success stories as a Le Cordon Bleu Dusit alumni and director of Chez Charlie restaurant, a homemade style French restaurant where many French customers enjoy their meals and become regular customers.

READ THE INTERVIEW

Le Cordon Bleu Dusit joined the Amazing Thai Taste Festival 2017

The Tourism Authority of Thailand (TAT) organized a showcase authentic cuisine under the theme “Amazing Thai Taste Festival 2017” which was held on 8-11 June 2017 at the Airport Rail Link Makkasan Station.

The event aims to promote the authentic Thai cuisine and a range of culinary workshops and so much fun activities throughout the 4-day event.

WATCH LIVE!
 

Discover Your Passion...

 

Beer Appreciation Workshop

22 July 2017 

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Wine Studies  45 hours
Night Class

Start 18 July

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Professional Thai Cuisine
9-Months

July Intake

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