Le Cordon Bleu Dusit - Newsletter December 2016

Last, but not least of the year...

 



NIL Fish Recipes in Honour of His Majesty: The Great King Bhumibol Adulyadej 

In honour of the passing of His Majesty King Bhumibol the Great - much loved Monarch of Thailand -- Chefs of Le Cordon Bleu Dusit Culinary School have prepared two special recipes in honour of His Majesty's extraordinary life

THAI CUISINE   |   FRENCH CUISINE

TRY THE RECIPES
 

Our successful CSR initiatives & activities throughout the 9-year

Corporate Social Responsibility (CSR) is one of Le Cordon Bleu Dusit Culinary School's main initiatives which aims at raising awareness among employees, students & alumni, as well as business partners, to help provide support funding for special education projects.

DONATIONS     |     SCHOLARSHIPS     |     SKILLS DEVELOPMENT

PHOTO GALLERY
 

Ready for Christmas Party Workshops

We are delighted to offer you “Christmas Party Workshops 2016”. This workshop will help you to prepare for this-years Christmas PartyLet’s end this year with great workshops at Le Cordon Bleu Dusit.

CHRISTMAS COFFEE WORKSHOP      | 23 December 2016 at 9:00 - 12:00 hrs
CHRISTMAS LOG CAKE WORKSHOP  | 24 December 2016 at 9:00 - 12:00 hrs

BOOK NOW

Upcoming Course and Short Course 2017

 

Wine Studies Course 2017

READ MORE
 

Professional Barista 2017 

Read More
 

Bangkok
Campus

WATCH VDO