Newsletter - January 2016

High Tea - 31 Aug to 5 Sep 2015

Indulge in a decadent High Tea at Le Cordon Bleu on Cuba Street for only $25. Experience an exquisitely created menu by our Le Cordon Bleu Intermediate and Superior Patisserie students under the expert guidance of their Master Chef Lecturers.

Secure your booking for our next service during August and again in December. Please contact Chrissie on 04 472 9800

A Night with Ben Bayly, Master Chef

For one evening only, we are proud to host an interactive cooking class with none other than NZ celebrity Chef Ben Bayly - Cuisine Magazine Chef of the Year & MKR judge. Join us on the 3rd August at Le Cordon Bleu New Zealand on Cuba Street, Wellington.

All proceeds go to Kaibosh, the Wellington based food rescue charity service.

Upcoming Master Classes

Fermenation

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Fermenation

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Fermenation

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