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Get your Diploma in Gastronomy, Nutrition & Food Trends!
Get your Diploma in Gastronomy, Nutrition & Food Trends!
Currently offered in London, Le Cordon Bleu Paris is delighted to announce the launch of this Diploma in Paris, with a first intake scheduled for January 6th 2021.
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Chef Siegler at Le Cordon Bleu Paris
Practice healthy food with Chef Siegler at Le Cordon Bleu Paris
In January 2021, Le Cordon Bleu Paris will welcome its first Diploma in Gastronomy, Nutrition & Food Trends students. The 3-month Diploma will combine theory classes, demonstrations, practical workshops, visits, and conferences. Guillaume Siegler, Chef Instructor at the Institute, is also its new coordinator.
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Iced Coffee Soufflé Recipe: a must this season
Iced Coffee Soufflé Recipe: a must this season
It’s a perfect dessert to serve as a refreshing treat on a hot summer’s day.
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The 'Thank You Boxes' for Our Doctors, Nurses and Medical Team
Le Cordon Bleu Dusit Directors, Staff and Alumni were very happy to work on the We.Do.Care project through a CSR activity under the name ‘Food for Our Heroes’ by creating and giving the ‘Thank You Boxes' to the doctors, nurses and medical team at Somdech Phra Pinklao Hospital on Thursday 21 May 2020 and Ramathibodi Hospital on Friday 22 May 2020.
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Supercharge your health with fermented foods at home
Supercharge your health with fermented foods at home
Make your own fermented foods using our easy guide, complete with an authentic Sauerkraut Recipe by Le Cordon Bleu chefs.
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Meet Alumna Mariah Grace's Success Story
Meet Alumna Mariah Grace's Success Story
Le Cordon Bleu New Zealand Alumna Mariah Grace found her passion for pâtisserie at a young age and pursued her dream of owning her own business.
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Taking care of Each Other
Take a few minutes to learn what Le Cordon Bleu is doing to keep its institutes, students and staff healthy in the infographic below.
WHAT LE CORDON BLEU IS DOING
Take a few minutes to learn what Le Cordon Bleu is doing to keep its institutes, students and staff healthy in the infographic below.
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