Le Cordon Bleu Australia - Newsletter July 2022


Accelerate your career with an MBA

A global passport into the business world

A global passport into the business world

It’s been a colourful career for Deepak Devadas who graduated from Le Cordon Bleu Adelaide with a Bachelor of Business in International Restaurant Management in 2011. From working on Hayman Island in Far-North Queensland, to managing hotel operations across Melbourne, Sydney and New Zealand, Deepak’s passion for the industry continues to thrive.
Read DEEPAK'S story
Where there's a WIL, there's a way

Where there's a WIL, there's a way

Le Cordon Bleu Australia's Work Integrated Learning (WIL) placement is an integral part of the institution's programs, allowing students to gain real-life experience in the workforce. Discover the importance of WIL and why our students are industry-ready before they even graduate.
GET THE FULL STORY
Bastille Day Croquebouche recipe

A classic croquembouche to celebrate Bastille Day

In celebration of Bastille Day earlier this month, Le Cordon Bleu Adelaide chef and lecturer Jenni Key hosted a croquembouche cooking demonstration to hundreds of on-lookers at the Adelaide Central Market. Want to try it for yourself? Check out her recipe.
GET THE RECIPE
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