Le Cordon Bleu USA - January Newsletter 2024

Le Cordon Bleu opens a second location in Paris with a new gourmet workshop space at the Hôtel de la Marine

On the 18th of January 2024, Le Cordon Bleu celebrated the opening of its new space dedicated to gastronomy at the Hôtel de la Marine, located on Place de la Concorde not far from the Louvre, where the institute offers gourmet and wine workshops for all levels, as well as numerous experiences such as culinary demonstrations, dinner workshops, tastings, Tea Time, team-buildings and privatisations.

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Justice Derrick

Le Cordon Bleu London to offer two new plant-based diplomas

Following the success of the Diploma in Plant-Based Culinary Arts which launched in 2019, Le Cordon Bleu London will relaunch their plant-based offering as two new diplomas dedicated to cuisine and pâtisserie respectively.

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tom badcock

Join Le Cordon Bleu London for a Virtual Open House on the BBA Culinary Industry Management

During our Virtual Open House, we will provide you with an overview of our department, the BBA Culinary Industry Management programme and how it is structured, including insights into assessments and exams. We will also introduce you to how our learning is provided and there will be an opportunity for questions and answers at the end.

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Fine Dine Fridays with Le Cordon Bleu Ottawa

Experience our 3-course dinner expertly curated by Le Cordon Bleu Ottawa Master Chefs and presented by our highly talented superior level cuisine students.

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Gifts and Essentials for Every Culinary Enthusiast

Learn everything about Le Cordon Bleu International and discover everything that we offer.

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