Alumni Video Series: Meet Daeun Kang

Meet Daeun Kang - a proud graduate of Le Cordon Bleu Australia - who is now the head chef at Japanese-French fine dining restaurant, Oborozuki. Daeun completed her Advanced Diploma of Hospitality Management in 2016, and since then, has built a successful career in Sydney.

New things happening in 2025

As a new year sets in, Le Cordon Bleu Australia is excited to welcome new and continuing cohorts to its campuses in Melbourne, Sydney, Adelaide and Brisbane. In 2025, Le Cordon Bleu celebrates 130 years - here are a few new things happening to keep an eye out for!