A unique, multi-disciplinary programme which aims at putting forward all the scientific, cultural, sociological and economic aspects of taste, gastronomy and the art of fine dining.

Lire en français.
?
Promo 2016

The 13th class of the Hautes Etudes du Goût (HEG) programme will start on October 9th

Participants from Australia, Brazil, China Costa Rica, France, India, Indonesia, Japan, United States, Singapore, and also for the first time from Romania and Trinidad & Tobago are ready to attend two intense weeks of lectures, visits, workshops and educational meals.
READ More
?
?
Joel Dore

Meet Joël Doré, PhD - HEG lecturer

Research Director at INRA, Joël is Scientific Director of MetaGenoPolis,a Unit of the Micalis Institute “Food and Gut Microbiology for Human Health”.
Learn more
 
Conferences

Le Cordon Bleu conferences: A taste for knowledge

2017-2018 conferences calendar is now available. Book your seat for the 1st conference on September 22, 2017!
Book a seat
 
Sarah Yim

Testimonial - Sarah Yim (2016 graduate)

" I always stay hungry searching for professional trainings in the field of gastronomy and wine that would wow my curious mind. [...] The program expanded my horizon, leading me to discover multiple disciplines that I never thought of learning before- food science, eating psychology, ... "
Learn more
 
?