Interview with Denis Saillard, doctor in history and associate researcher " The popularity of cuisine is receiving ever increasing media attention, particularly on the internet and television, but it is not clear whether it is more important today than during the 20th century." |
|
|
|
Testimonial - Nicolle BIRTA (2017 student) " Attending HEG is like going to a sumptuous banquet of knowledge. I found myself immersed in an incredible universe of discovery and exploration " |
|
|
|
2018 intake
Ask now for your application form for our October 8 to 20, 2018 course!
|
|
|
|
