5 questions to Sona Bahadur - 2016 student ' If Brillat-Savarin himself had to design a gastronomy module in the modern world, this would be it. The HEG program has it all, from lectures on food culture and aroma chemistry to wine terroir and note-by-note cooking. ' |
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Apply for the 2017 intake
On the agenda: Food and Tableware 2017 trends, how our food preferences are determined, educational meals and workshops. The 2017 session will take place from October 9 to 21, 2017. |
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Alumni testimonials
Read the Hautes Etudes du Goût students and alumni testimonials. ' Hautes Études du Goût or HEG as we fondly call it is more than just a study program; it’s an experience of a lifetime! '
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