|
REMINDER: Guest Chef: Kemal Demirasal
From Roots to Contemporary Anatolian Cuisine
This is a reminder that your upcoming guest chef event with Chef Kemal Demirasal takes place today, in partnership with Yunus Emre Institute London..
If you are unable to make the event, please let us know in advance so that we can manage the number of guests effectively: london@cordonbleu.edu
Kemal is a self-taught and award-winning chef who is known for creating product-driven, authentic menus.
He has his signature as the chef, founder, and manager in various prestigious brands such as YEK (London & Alacati), Alancha (Alacati & Istanbul), Foxy Potato (London), Barbun (Alacati), each of which has left its mark in gastronomy circles and created their own loyal followings.
Kemal is also a familiar face in front of the camera. He has featured on many well-known shows such as BBC Travel Show with Kate Hardie-Buckley, BBC’s From Venice to Istanbul w/ Rick Stein and TRT’s The Apprentice.
Date: Wednesday 8th December
Time: 6:30pm (UTC+1)
Location: Le Cordon Bleu London, 15 Bloomsbury Square, London, WC1A 2LS
We hope you enjoy the event.
Le Cordon Bleu London
|
