We are proud to announce an exclusive cuisine demonstration with guest Peruvian Chef, Adolfo Perret in collaboration with The French Embassy on Wednesday, November 23rd 2016.
Chef Adolfo Perret has found success in his five restaurants through constant innovation of his dishes, while staying true to his ancestral techniques and sourcing only the most sustainable ingredients.
Enjoy the sights of Peru through his Three cebiches, three stories demonstration, which include; Northern cebiche, Creole cebiche style, Nikkei cebiche and Petriotic tiradito with quinua caviar and hearts of palm.
The demonstration will also include a tasting, which is as pleasing to the eyes as it is to the pallet. Be prepared to be delighted by a unique culinary experience!
Wednesday, November 23rd 2016 from 5:00 – 7:00pm | Salle Cointreau, Le Cordon Bleu Ottawa Campus
Tasting Included | Free Demonstration | Reserve Your Place Here – (seats are limited)