Le Cordon Bleu, The Leading Global Network of Culinary Arts and Hospitality Management Institutes
Celebrate Valentine’s Day with Le Cordon Bleu
Love is in the air… And in the kitchen. Be seduced by this recipe and its tasty pairing of slightly bitter notes of chocolate and coffee and the sweet fresh touch of passion fruit.
Try it now
Our Alumni Recipe Book is here A Culinary Journey
To celebrate 125 years of excellence in teaching, we reached out to our alumni to propose a voyage of unique tastes and flavours. This book, featuring 70 of our Le Cordon Bleu Alumni from all around the world, showcase the talent of our alumni and their career paths in the four corners of the globe.
KEEP READING
Congratulations to our Perth Graduates of 2020
As we close the chapter of our Perth campus, we are excited to celebrate the success of our students and wish to congratulate our graduates for their amazing achievements at Le Cordon Ble.
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Le Cordon Bleu Paris is pleased to announce that its new Diploma in Patisserie Innovation and Wellness will be launched in July 2021. The 3-month program will focus on the art of pâtisserie with emphasis on health and well-being. Chef Danniel, Culinary Arts Deputy Director – Pastry and Boulangerie Director, was delighted to answer our questions about the program.
New Plant-Based Ravioli Recipe to try at home
Whether you exclusively follow a plant-based diet or just like trying something new, there’s a world of flavor to be discovered in plant-based cuisine, and you can start off with this tasty recipe. Try it now!
Noble Rot win Gosset Matchmakers Competition 2020
We extend our warmest congratulations to sommelier Joshua Castle and chef Myles Donaldson of Noble Rot, London, who have been announced as the winners this year’s Gosset Matchmakers competition 2020, hosted at Le Cordon Bleu London’s CORD restaurant. Keep Reading
Happy Lunar New Year, Gong Xi Fa Cai
Welcome to the year of the OX!
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