Signatures Restaurant
by Le Cordon Bleu
An Evening in Spain

Join us at 6:00 pm, May 3, 2019 for an evening of Spanish culinary decadence.  Special guest David Gonzalez from Sol Farmers will provide a demonstration and tasting of traditional Spanish delights including croquetas, olive oils, sliced jamon iberico, Manchego cheese and Spanish olives. This will be followed by a magnificent Spanish-inspired 3 course menu created by Executive Chef Yannick Anton.  Wine pairings also available.

Join us!  
$95 per person (includes welcome cocktail)
Wine pairings extra.

To reserve your table,  please call 613.236.2499