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Alumna Wins MasterChef Indonesia Congratulations Belinda Christina.
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As culinary competitions continue to captivate audiences worldwide, the recent triumph of our alumna Belinda Christina in MasterChef Indonesia Season 11 has brought well-deserved attention to her exceptional culinary talents. With a foundation rooted in classical French culinary techniques, Belinda showcased her skills and creativity throughout the competition, impressing judges and viewers alike. |
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Le Cordon Bleu and Alaúde publishers present to the public the book 'Brazilian Gastronomy – From Tradition to Fusion Cuisine.' The result of extensive research conducted by the institute's chefs and professors, the work takes readers on a journeythrough the history and culinary culture of each region of the country. The goal is to share with readers a reinterpretation of the diversity of Brazilian cuisine through classic recipes and new ideas, revisited by the authors using a modern, creative, and global technical language. |
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Christmas with Le Cordon Christmas Magazine
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This year's magazine is stuffed full of incredible Christmas recipes from Le Cordon Bleu Master Chefs around the world and wine advice from Matthieu Longuere MS. |
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A Christmas Treat from
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Le Cordon Bleu London are pleased to announce a Christmas treat worth £500 for new applicants to diploma level programmes starting in any 2024 term. |
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Advent Recipe:
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| We've paired these flavours with golden sugar and lighter flavoured dried fruits to really lift the spice notes from the Seasoning For Fruity Desserts Mix from day four of the advent calendar. You could substitute port, but this has a stronger flavour. This recipe uses traditional techniques with a twist of Scandinavian inspiration. |
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