Le Cordon Bleu USA - December Newsletter 2023

Alumna Wins MasterChef Indonesia Congratulations Belinda Christina.

As culinary competitions continue to captivate audiences worldwide, the recent triumph of our alumna Belinda Christina in MasterChef Indonesia Season 11 has brought well-deserved attention to her exceptional culinary talents. With a foundation rooted in classical French culinary techniques, Belinda showcased her skills and creativity throughout the competition, impressing judges and viewers alike.

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Justice Derrick

New Le Cordon Bleu Book Explores Brazilian Cuisine with a Contemporary Perspective

Le Cordon Bleu and Alaúde publishers present to the public the book 'Brazilian Gastronomy – From Tradition to Fusion Cuisine.' The result of extensive research conducted by the institute's chefs and professors, the work takes readers on a journeythrough the history and culinary culture of each region of the country. The goal is to share with readers a reinterpretation of the diversity of Brazilian cuisine through classic recipes and new ideas, revisited by the authors using a modern, creative, and global technical language.

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tom badcock

Christmas with Le Cordon Christmas Magazine

This year's magazine is stuffed full of incredible Christmas recipes from Le Cordon Bleu Master Chefs around the world and wine advice from Matthieu Longuere MS.

Karl O'Dell, executive chef at CORD by Le Cordon Bleu shares an incredible Turkey Wellington, Le Cordon Bleu Master Chefs round off the 3-course Christmas dinner with two further recipes, while Le Cordon Bleu graduate Georgia Green provides some showstopper cake recipes from her new book, Georgia's Cakes.

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A Christmas Treat from
Le Cordon Bleu London

Le Cordon Bleu London are pleased to announce a Christmas treat worth £500 for new applicants to diploma level programmes starting in any 2024 term.

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Advent Recipe:
Scandinavian Christmas Cake

We've paired these flavours with golden sugar and lighter flavoured dried fruits to really lift the spice notes from the Seasoning For Fruity Desserts Mix from day four of the advent calendar. You could substitute port, but this has a stronger flavour. This recipe uses traditional techniques with a twist of Scandinavian inspiration.
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Gifts and Essentials for Every Type of Culinary Enthusiast 

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