Dear agents and students,
Culinary Voyage 2.0 is back and bigger this year!
This series is all about experience, from a unique dining menu to experiencing professional kitchen preparation with Le Cordon Bleu alumni.
Featuring 9 alumni who will showcase their skills and talents through delicious food, as well as their mentoring skills in guiding potential students in professional kitchen.
We invite you to embark on this journey with us!
KITCHEN EXPERIENCE WITH
THE CHEFS
It is a rare opportunity to step inside professional kitchen and join the chefs to prepare for the event!
We have gathered alumni from campuses around the world to bring you a unique kitchen experience.
Observe, learn and do directly from our chef alumni:
Limited slots available, register now and kindly wait for our confirmation to participate in Kitchen Experience.
Location:
AKAR Restaurant Jakarta
Jl. Gunawarman No.41
Kitchen experience Batch 1
Thursday, 21 July 2022
Slot 1: 8-11 AM | Slot 2: 1-4 PM
Kitchen experience Batch 2
Thursday, 28 July 2022
Slot 1: 8-11 AM | Slot 2: 1-4 PM
This kitchen experience activity is FREE
REGISTER NOW
POP-UP DINING
A special collaboration from 9 Le Cordon Bleu alumni with extensive professional kitchen experience brings you a unique 6-course meal, drawing on their experience while studying on campus.
Using top-quality ingredients and techniques honed while working overseas, this meal can be an example of where your Le Cordon Bleu Diploma can take you.
This is a not-for-profit event, and all fees paid goes into the ingredients.
Location:
AKAR Restaurant Jakarta
Jl. Gunawarman No.41
Service 1: Sunday, 24 July 2022
Lunch: 11 AM
Dinner: 6 PM
Service 2: Sunday, 31 July 2022
Lunch: 11 AM
Dinner: 6 PM
Special price for LCB offer holders
6-Course menu - IDR 500,000 nett / pax
RESERVE NOW
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