Instagram Live - Brazilian Cuisine

This week, Le Cordon Bleu Paris continues its virtual Culinary Voyage and takes you to Brazil!

Renata Portasio, Chef at the Brazilian Embassy in Paris and Philippe Clergue, Chef at Le Cordon Bleu Paris will be live from the Embassy of Brazil in Paris on 18th November, 2021 at 4:00PM, Paris time.

During this live Instagram demonstration on @lecordonbleuparis, they will present the recipe: Casquinha de Siri - Gratinated crab in a shell

RECEIVE THE RECIPE