Le Cordon Bleu USA -
September 2024

Le Cordon Bleu International’s US study abroad team is excited to welcome you to our upcoming online open house with Le Cordon Bleu London featuring a cuisine demonstration of a simple & delicious Rillette de Crabe, Mousse de Petit Pois et Pastèque, Miettes de Pain de Seigle. The techniques that you will see the chef demonstrate are taught in the Diplôme de Cuisine course. Join us after the demonstration for a live Q&A where we will answer questions on how to apply and other questions for future students.
You will receive a list of the required equipment and ingredients in advance of the demonstration so you can even cook along at home.

  • Date: Wednesday, September 18th
  • Time: 3:00pm EDT
  • Location: Online MS Teams webinar
    There is no fee for this event. Registration is required.


Register here
Le Cordon Bleu is the leading global network of culinary arts and hospitality management institutes with over 129 years of teaching experience. Le Cordon Bleu offers a range of widely-recognised training programmes in culinary arts, wine and hotel management, from short courses through to diploma and degree programmes.

If you have any questions about this event,
please contact howtoapplyusa@cordonbleu.edu.

Kind Regards
Le Cordon Bleu