Le Cordon Bleu Adelaide is extremely excited to be participating again in this years "Bonjour Barossa" event being held at the beautiful Seppeltsfield Estate.
Join us for the annual French event which showcases a boutique market-style French food, wine & cultural celebration.
Le Cordon Bleu will be presenting a number of cooking demonstrations for the amateur cook or culinary enthusiast along with Junior Sous Chef activities and an exclusive Pol Roger Champagne Masterclass.
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Come and celebrate with us Bastille Day and immerse yourself in a day full of French offerings.
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Special Promotion for all
Le Cordon Bleu Students
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Date: Sunday 9 July, 2017
Time: 10:30 AM – 5:00 PM
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