Make a Merlot cherry and almond cream tart to celebrate Bastille Day!

Le Cordon Bleu prepares future leaders in culinary arts and hospitality management through world class programmes. Every year, our Chefs and lecturers teach their expertise to more than 20 000 students. To celebrate Bastille Day and our French savoir-faire, we are delighted to share a classic recipe with you: Merlot cherry and almond cream tart.

DISCOVER THE RECIPE!