Le Cordon Bleu - Celebrating Bastille Day
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Lemon and raspberry Saint-Honore

To celebrate the national day in France, Le Cordon Bleu Chefs have selected a very classic French patisserie: Saint-Honoré. To replace the traditional Chiboust cream used to garnish the dessert, our Chefs have chosen a lighter Chantilly cream, with lemon & raspberries to produce a modern variation.

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