Join us for our Open Day in Adelaide, Brisbane, Melbourne and Sydney
Do you want to work in the hospitality industry but don't know where to start? Find out why Le Cordon Bleu is the world's acclaimed culinary art and hospitality management institute in a discovery tour of Le Cordon Bleu.
Magnifique talent celebrated at Le Cordon Bleu Melbourne’s Bastille Day Birthday and Alumni event
For 4 years, Le Cordon Bleu Melbourne has been producing the most extraordinary talent, and with graduates now working in culinary and hospitality jobs across Australia, overseas or in their own businesses, the renowned institute celebrated their achievements with a Bastille Day 4th birthday bash.
Our Sydney, Melbourne, Adelaide and Brisbane campuses have welcomed our new students with some fun and exciting field trips as a way to get to know one another before the real work begins!
Alumna's journey to award-winning culinary entrepreneur
Culinary entrepreneur, consultant, chef and owner of 2 businesses alumna Tawnya Bahr has combined her extensive culinary experience and passion for the ‘paddock to plate’ process to become an industry powerhouse.
