At Le Cordon Bleu Australia, you can study to become a professional chef in Adelaide, Brisbane, Melbourne or Sydney. Enter a thriving hospitality industry with a predicted 16,800 skilled Australian jobs* for trained chefs to fill by 2023.
Rojina McDonald’s journey from patisserie student to award-winning small business owner, author, publishing house CEO and industry speaker proves that a Le Cordon Bleu culinary certificate can take your career anywhere!
“Paris is my dream and my Le Cordon Bleu qualification is going to fast-track me there”. Patisserie student Aurora Hsu is living her dream in France with a 6-month Work Integrated Learning (WIL) placement at luxury hotel Intercontinental Paris.
