French Minister of Foreign Affairs prioritizes education in Gastronomy, Hospitality and Tourism
Le Cordon Bleu, the leading Global Network of Culinary Arts and Hospitality Management Institutes was delighted to host a cocktail party, in the premises of the new Paris Institute on 1 September, rounding off Ambassadors’ Week.
During the event, Mr. Jean-Marc Ayrault, Minister of Foreign Affairs and International Development, was given a tour of the institute alongside its president, Mr. André J. Cointreau.
The Minister spoke with Le Cordon Bleu students and members of the institute’s teaching team, in the presence of all the heads of diplomatic missions who were together as part of Ambassadors’ Week. This event highlights the importance M. Ayrault attaches to the ongoing strengthening of training in the tourism field. “Careers, specifically in the field of gastronomy, showcase an image of French excellence and therefore contribute to making France ever more attractive.