Cooking for Chemo
Le Cordon Bleu creates healthy meal alternatives for Leukemia patients and their carers.
On Tuesday evening, 23rd of February, The Leukaemia Foundation, in association with Le Cordon Bleu Sydney, hosted its first ‘Cooking for Chemo’ event at the Le Cordon Bleu Sydney campus.
Approximately 50 guests attended, including 6 team members from the Leukaemia Foundation.
It proved to be an extremely informative night with our very own Le Cordon Bleu Chef, Mark Jones, demonstrating how to create healthy alternative dishes for those diagnosed with Leukaemia and also for their carers.