Le Cordon Bleu Australia - Newsletter June 2017

Master of Gastronomic Tourism Residential: A celebration of exceptional gastronomic experiences

Eighteen students attended a four-day Le Cordon Bleu Master of Gastronomic Tourism residential in the Northern Rivers’ (NSW) and Gold Coast’s (QLD) thriving gastronomic tourism regions exploring the values, themes & principles of gastronomic tourism through workshops, tastings, classes and excursions focusing on regional diversity and contemporary food trends.

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taste of lcb

A Taste of Le Cordon Bleu in Adelaide

On 30 May 2017 guests of Taste of Le Cordon Bleu Adelaide enjoyed an evening with our chefs and students showcasing their skills in the service of a delicious three-course tasting menu. Le Cordon Bleu representatives spoke about our world-class Le Cordon Bleu programmes sharing industry insights on culinary, gastronomy and hospitality management education, current industry developments and graduate prospects.

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Why Industry Partners hire Le Cordon Bleu students

Le Cordon Bleu is proud of its 20-year relationship with international hotel company and industry partner, Intercontinental Hotels Group (IHG). Mr Andrew Morley, Director of Talent Resourcing (Australasia Region) understands the vital importance of employing work-ready students and acknowledges this outstanding quality in Le Cordon Bleu students.

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lining a tart

French pâtisserie technique: lining a tart pan and blind baking

How to line a tart pan and blind bake by Le Cordon Bleu Chefs

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amanda mcinerney

Alumna Success Story: Amanda McInerney, Professional food & travel writer

Six years after graduating with a Le Cordon Bleu Graduate Certificate in Gastronomy, alumna Amanda McInerney has forged a remarkable career as a food and travel writer. It all started with a blog, Lamb’s Ears & Honey. Amanda’s career has since gone from strength to strength, leading to amazing opportunities, working for glossy lifestyle publications and travelling the world.

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Upcoming Events

Ever wondered what it’s like to study at the prestigious Le Cordon Bleu Australia cooking and hospitality school?

Our Le Cordon Bleu representatives will be attending education fairs. To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels.

Australia Events

09th July, Adelaide
Bonjour Barossa →

27th to 28th July, Adelaide
Traditional Artisan Bread Baking →

24th August, Adelaide
Adelaide Campus Open Day →

9th September, Sydney
Sydney Campus Open Day →