Le Cordon Bleu Australia - Newsletter April 2017
Gaston

Le Cordon Bleu Melbourne’s exclusive Meet & Greet Session with Acclaimed Alumnus, Chef and Entrepreneur, Gastón Acurio

Le Cordon Bleu Paris Alumnus Gastón Acurio thrilled attendees at the Melbourne Food and Wine Festival 2017 with a one-hour masterclass. After the demonstration, Le Cordon Bleu Melbourne hosted an exclusive Meet & Greet session for thirty students with the acclaimed chef and entrepreneur.

read more
 
Le Cordon Bleu Australia’s Derrick Casey appears in ‘Friends with France’ for French Film Festival

Le Cordon Bleu Australia’s Derrick Casey appears in ‘Friends with France’ for French Film Festival

Le Cordon Bleu Australia’s Chief Operational Officer, Derrick Casey appears in a SA-based video made in collaboration with the Department of the Premier and Cabinet and Alliance Française. In the film ‘Friends with France’, Derrick explains the economic and cultural benefits that Le Cordon Bleu brings to South Australia.

read more
 
Industry Partner Profile: Cathy Sinden, Recruitment Manager, The Star Entertainment Group Sydney

Industry Partner Profile: Cathy Sinden, Recruitment Manager, The Star Entertainment Group Sydney

Cathy Sinden, Recruitment Manager, The Star Entertainment Group Sydney has been providing work placement (Work Integrated Learning) and career opportunities for Le Cordon Bleu students for over a decade. “I’ve had a long and fruitful relationship with Le Cordon Bleu both in Adelaide and in Sydney. I’ve lost count of how many amazing students we’ve placed from Le Cordon Bleu.”

read more
 
Le Cordon Bleu’s Adelaide Career Fair 2017

Le Cordon Bleu’s Adelaide Career Fair 2017

Le Cordon Bleu’s Career Fair in Adelaide on 20 April was a resounding success with 175 Le Cordon Bleu students and alumni attending. Our Career Fair provides networking opportunities and opens the door to building relationships with Le Cordon Bleu’s industry partners.

read more
 
Alumnus Success Story: Sagar Pore

Adelaide Alumni Sagar Pore

In 2008, Le Cordon Bleu alumnus Sagar Pore gained a full time role at the Langham Hotel in Melbourne after completing his Le Cordon Bleu work placement there. “The industry placements facilitated by Le Cordon Bleu, such as working in 5-star hotels, really do add to your market value.” Sagar is now Assistant Food and Beverage Manager at the luxury five-star hotel.

Read more
 
Le Cordon Bleu Technique: Fold a Puff Pastry

Technique: Puff Pastry, Single Turn

Puff pastry is a versatile product, that once mastered can add wide array of dishes into your repertoire. Here we show you how to use puff pastry to make classic palmiers - their caramelised crunch makes for a perfect sweet treat.

Watch video
 
Taste of Le Cordon Bleu

Upcoming Events

Ever wondered what it’s like to study at the prestigious Le Cordon Bleu Australia cooking and hospitality school?

Our Le Cordon Bleu representatives will be attending education fairs. To learn more about Le Cordon Bleu and the programs on offer, come and meet our Marketing team. You can discuss career pathway options and how a qualification from Le Cordon Bleu can open doors to the world's best kitchens and finest hotels.

Australia Events

16 May 2017, Sydney
A Taste of Le Cordon Bleu Sydney

30 May 2017, Adelaide
A Taste of Le Cordon Bleu Adelaide

27 & 28 July 2017, Adelaide
Traditional Bread Baking Workshop

Quick Links

LCB Australia

Study with us

Adelaide

Sydney

Melbourne

Perth

Online

Contact us

Adelaide

Sydney

Melbourne

Perth

 

Fees & application forms

International students

Australian students

Le Cordon Bleu Master of Gastronomic Tourism

Fee-Help for Australian Students

 
LCB Australia brochures

Brochures

Adelaide, Sydney, Melbourne & Perth prospectus

Le Cordon Bleu Master of Gastronomic Tourism