LCB LOGO
Catch up with Le Cordon Bleu students post lockdown
Our students have been itching to get back into their chef whites, having postponed their studies during lockdown. It has been a unique experience adjusting to all the changes for them, but they’re eager to start cooking again.
Le Cordon Bleu Ottawa has reopened!
Our Ottawa campus has reopened its doors with extensive sanitizing, physical and digital health, and safety measures in place to welcome back students.
Madagascan Vanilla Cream Recipe: In time for the summer!
On a hot summer’s day, nothing beats a fresh and light dessert with fruit.
Pastry Chef & Artist Jeongmin Sylvester, owner of online pâtisserie Sincerely, Cake, is opening a retail space designed to showcase her exquisite cakes and handmade ceramics - proving that dreams can still come true during challenging times.
Get Your Diploma in Gastronomy, Nutrition, & Food Trends!
Currently offered in London, Le Cordon Bleu Paris is delighted to announce the launch of this Diploma at its Parisian campus, with a first intake scheduled for January 2021.
Summer Berries & Lemon Cream Choux Recipe
What could be more fitting for this season than a dessert bursting with lemon cream and red berries, nestled inside of a light choux pastry to try at home.
 
facebook   instagram  twitter  
 
PHONE: 212.641.0331 from 9 am to 5 pm Mon. - Fri. (EST)